How to make Eggless Apple Upside Down Cake - You serve this cake upside down with the apples on the top.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Apples (सेब), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Eggless Apple Upside Down Cake Recipe Card

Eggless Apple Upside Down Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Apple Upside Down Cake checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Apple Cake, Mango Sorbet, Christmas Waffles, Salted Caramel Brownies.

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Apple Upside Down Cake Recipe

  • Apples 3-4 medium

  • Refined flour (maida) 2 cups + for dusting

  • Butter softened 3/4 cup + for greasing

  • Castor sugar 1/2 cup

  • Baking powder 2 teaspoons

  • Baking soda 1 teaspoon

  • Salt 1/2 teaspoon

  • Cornstarch 1/2 cup

  • Vanilla essence 1 teaspoon

  • Condensed milk 300 millilitres

  • Apple juice 1 cup


Step 1

Preheat oven to 180º C. Grease Wonderchef Pop Cake Round Pan with some butter and dust with some flour.

Step 2

Core apples, cut into wedges and slice. Arrange the apple slices on the base of the cake tin in layers. Sprinkle 2 tbsps castor sugar on top and set aside.

Step 3

Sift together flour, baking powder, baking soda, salt and cornstarch into a bowl and mix well.

Step 4

Add remaining castor sugar, vanilla essence, condensed milk and butter and mix well.

Step 5

Add apple juice and mix to a smooth batter.

Step 6

Pour batter over the apple slices in the cake tin, spread and tap a little. Place the tin in the preheated oven and bake for 45-50 minutes.

Step 7

Remove the tin from oven and cool down to room temperature. Place the tin upside down over a serving plate and slowly lift the tin to loosen the cake from the tin. Serve.