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Egg Koftas

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Boiled eggs dipped in gram flour batter, deep fried and served with onion-tomato gravy.

This recipe is contributed by Member Mrs.jyotsna solanki.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Egg Koftas

Main Ingredients

For koftas, Eggs

Cuisine

Hyderabadi

Course

Main Course-Egg

Level Of Cooking

Medium

Ingredients

  • For koftas
  • Eggs boiled cut into 4 piece
    4
  • Gram flour (besan)
    1 cup
  • Potato boiled and mashed
    1 medium
  • Salt
    to taste
  • Potato boiled and mashed
    1 medium
  • Oil
    to deep fry
  • For gravy
  • Onion chopped
    1 medium
  • Garlic
    2-3 cloves
  • Ginger
    1 inch piece
  • Oil
    2 tablespoon
  • Tomato chopped
    1 medium
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    3 tablespoon

Method

Step 1


To make the koftas; take the gram flour in a bowl. Add salt and potato and mix well using sufficient water to make batter.

Step 2


Heat sufficient oil in a deep non-stick pan. Dip the egg pieces in the batter and deep fry until golden. Drain on absorbent paper and set aside.

Step 3


To make the gravy; grind together the onion, garlic and ginger into a smooth paste.Heat oil in a non-stick pan. Add the ground paste and saute until light brown.

Step 4


Add tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder and salt. Mix well and cook for a minute.

Step 5


Add koftas and one cup of water. Mix gently and cook for two minutes. Add coriander leaves and serve hot with steamed rice or roti.

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