Egg Koftas Recipe - Boiled eggs dipped in gram flour batter, deep fried and served with onion-tomato gravy.

This recipe is contributed by Member Mrs.jyotsna solanki.

Main Ingredients : Gram flour (besan), Eggs

Cuisine : Indian

Course : Main Course_Egg

Egg Koftas

Egg Koftas Recipe - how to make Egg Koftas


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Gram flour (besan) For koftas1 cup

  • Eggs boiled cut into 4 piece4

  • Potato boiled and mashed1 medium

  • Salt to taste

  • Potato boiled and mashed1 medium

  • Oil to deep fry

  • For gravy

  • Onion chopped1 medium

  • Garlic 2-3 cloves

  • Ginger 1 inch piece

  • Oil 2 tablespoon

  • Tomato chopped1 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped3 tablespoon


Step 1

To make the koftas; take the gram flour in a bowl. Add salt and potato and mix well using sufficient water to make batter.

Step 2

Heat sufficient oil in a deep non-stick pan. Dip the egg pieces in the batter and deep fry until golden. Drain on absorbent paper and set aside.

Step 3

To make the gravy; grind together the onion, garlic and ginger into a smooth paste.Heat oil in a non-stick pan. Add the ground paste and saute until light brown.

Step 4

Add tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder and salt. Mix well and cook for a minute.

Step 5

Add koftas and one cup of water. Mix gently and cook for two minutes. Add coriander leaves and serve hot with steamed rice or roti.

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