Sanjeev Kapoor

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Duplex Kumbh  Recipe

Mushroom fritters in a fancy presentation.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings :

Duplex Kumbh

Main Ingredients

Button mushrooms, Oil





Level Of Cooking



  • Button mushrooms
    20-24 medium
  • Oil
    1 tablespoon
  • Garlic chopped
    10-12 cloves
  • Onions chopped
    2 medium
  • Green chillies chopped
    3-4 medium
  • Fresh coriander leaves chopped
    1-4 cup
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Cheddar cheese grated
    1 1/4 cups
  • Tooth picks
    a few
  • Refined flour (maida) sieved
    3/4 cup
  • Fresh bread crumbs
    2-3 cups


Step 1

Remove stems from mushrooms. Chop the stems and set aside the mushroom caps.

Step 2

Make cavity in mushroom caps with the tip of a knife. Set aside. Heat one tablespoon oil in a pan.

Step 3

Add garlic and onions sauté till translucent. Add chopped mushroom stems and green chillies.

Step 4

Cook until all the moisture evaporates. Add coriander leaves, salt and black pepper powder.

Step 5

Sauté for a minute. Remove from heat and set aside to cool. Add cheddar cheese and mix.Stuff the mushrooms caps with this mixture.

Step 6

Take refined flour in a bowl. Add sufficient water to make a batter of coating consistency.

Step 7

Add salt and black pepper powder to taste. Spread the breadcrumbs in a plate.

Step 8

Heat sufficient oil in a kadai. Hold two mushrooms caps open end facing each other and bind them together by piercing two toothpicks through them.

Step 9

Dip the mushrooms in the batter and then roll in the breadcrumbs to coat evenly.

Step 10

Deep fry till golden brown. Drain and place them on an absorbent paper.

Step 11

Cut into two and serve hot with tomato ketchup.

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