How to make Dum Paneer Kalimirch - Cottage cheese flavoured with black peppercorns, slow cooked in an earthen pot

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Black peppercorns (काली मिर्च)

Cuisine : Indian

Course : Main Course Vegetarian

Dum Paneer Kalimirch

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Dum Paneer Kalimirch checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Mushroom Do Pyaza Goan Style, Donne Mirsang Kayras, Batatachi Sookhi Bhaji , Tawa Vegetables.