Dulce De Leche Cake with Orange Recipe - Caramalised condensed milk and orange, a combination that is simply irresistible.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chocolate sponge cake(चॉकलेट स्पौंज केक), Condensed milk(कन्डेंस्ड मिल्क)

Cuisine : American

Course : Desserts

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Dulce De Leche Cake with Orange

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Dulce De Leche Cake with Orange checkout Tiramisu , Black Forest Cake , Tiramisu , Tiramisu . You can also find more Desserts recipes like Mishti Doi, Strawberry Cheesecake, Chocolate Yogurt, Anjeer Rabdi. Or try out these recipes from American Cuisine like Honey And Orange Glazed Chicken , Apple Beignets, Toasted Almond Soup, Frozen Shake.

Dulce De Leche Cake with Orange Recipe - how to make Dulce De Leche Cake with Orange

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Chocolate sponge cake 1-8 inch

  • Condensed milk cooked for 3 hours in boiling water1can

  • Oranges peeled2

  • Butter 50 grams

  • Fresh cream 100 millilitres

  • Brown sugar 30 grams

Method

Step 1

Slice the cake. Melt butter in a non-stick pan and shallow fry the cake slices in it till they turn golden brown.

Step 2

In a bowl, take ½ cup caramelized condensed milk or dulce de leche, add fresh cream to it and whisk well. Sauce is ready.

Step 3

Spread the condensed milk sauce over the cake slices.

Step 4

Heat brown sugar in another non-stick pan. Add 2-3 tbsp water, 1-2 tsp juice of the peeled oranges.

Step 5

When this mixture thickens, add remaining orange slices, mix and cook for a minute on high heat till the mixture thickens further.

Step 6

Transfer the cake slices on a serving plate.

Step 7

Spread the orange slice mixture over the dulce de leche and serve.

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