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Dulce De Leche Cake with Orange

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Caramalised condensed milk and orange, a combination that is simply irresistible.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Dulce De Leche Cake with Orange

Main Ingredients

Chocolate sponge cake, Condensed milk

Cuisine

American

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Chocolate sponge cake
    1-8 inch
  • Condensed milk cooked for 3 hours in boiling water
    1can
  • Oranges peeled
    2
  • Butter
    50 grams
  • Fresh cream
    100 millilitres
  • Brown sugar
    30 grams

Method

Step 1


Slice the cake. Melt butter in a non-stick pan and shallow fry the cake slices in it till they turn golden brown.

Step 2


In a bowl, take ½ cup caramelized condensed milk or dulce de leche, add fresh cream to it and whisk well. Sauce is ready.

Step 3


Spread the condensed milk sauce over the cake slices.

Step 4


Heat brown sugar in another non-stick pan. Add 2-3 tbsp water, 1-2 tsp juice of the peeled oranges.

Step 5


When this mixture thickens, add remaining orange slices, mix and cook for a minute on high heat till the mixture thickens further.

Step 6


Transfer the cake slices on a serving plate.

Step 7


Spread the orange slice mixture over the dulce de leche and serve.

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