How to make Dulce De Leche Cake with Orange Recipe - Caramalised condensed milk and orange, a combination that is simply irresistible.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chocolate sponge cake ( चॉकलेट स्पौंज केक ) , Condensed milk ( कन्डेंस्ड मिल्क )

Cuisine : American

Course : Desserts

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Dulce De Leche Cake with Orange

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Dulce De Leche Cake with Orange checkout Tiramisu , Black Forest Cake , Tiramisu , Ice Cream Sandwich . You can also find more Desserts recipes like Mango Soufflé, Quick Chocolate Mousse, Chocolate Brownies, Fruit Cake. Or try out these recipes from American Cuisine like Blueberry Cheese Cake, Carrot Puree, Molten Lava Cake, Ceviche.

Dulce De Leche Cake with Orange Recipe Card

Dulce De Leche Cake with Orange
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Dulce De Leche Cake with Orange

  • Chocolate sponge cake 1-8 inch

  • Condensed milk cooked for 3 hours in boiling water 1can

  • Oranges peeled 2

  • Butter 50 grams

  • Fresh cream 100 millilitres

  • Brown sugar 30 grams

Method

Step 1

Slice the cake. Melt butter in a non-stick pan and shallow fry the cake slices in it till they turn golden brown.

Step 2

In a bowl, take ½ cup caramelized condensed milk or dulce de leche, add fresh cream to it and whisk well. Sauce is ready.

Step 3

Spread the condensed milk sauce over the cake slices.

Step 4

Heat brown sugar in another non-stick pan. Add 2-3 tbsp water, 1-2 tsp juice of the peeled oranges.

Step 5

When this mixture thickens, add remaining orange slices, mix and cook for a minute on high heat till the mixture thickens further.

Step 6

Transfer the cake slices on a serving plate.

Step 7

Spread the orange slice mixture over the dulce de leche and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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