Dulce De Leche Cake with Orange Caramalised condensed milk and orange, a combination that is simply irresistible. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Condensed Milk, Chocolate Sponge Cake Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dulce De Leche Cake with Orange 1-8 inch Condensed Milk 1 can Chocolate Sponge Cake cooked for 3 hours in boiling water 2 Oranges peeled 50 grams Butter 100 millilitres Fresh cream 30 grams Brown sugar Method Advertisment Slice the cake. Melt butter in a non-stick pan and shallow fry the cake slices in it till they turn golden brown. In a bowl, take ½ cup caramelized condensed milk or dulce de leche, add fresh cream to it and whisk well. Sauce is ready. Spread the condensed milk sauce over the cake slices. Heat brown sugar in another non-stick pan. Add 2-3 tbsp water, 1-2 tsp juice of the peeled oranges. When this mixture thickens, add remaining orange slices, mix and cook for a minute on high heat till the mixture thickens further. Transfer the cake slices on a serving plate. Spread the orange slice mixture over the dulce de leche and serve. Nutrition Info Calories 2283 Carbohydrates 333.2 Protein 41.1 Fat 85.6 Other Fiber Calcium-1004mg #Butter #Fresh cream #Oranges #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article