Dudhio Bajro Recipe - Bajra kheer with the flavour of coconut.

This is an exclusive website recipe.

Main Ingredients : Bajra , Milk

Cuisine : Parsi

Course : Desserts

Dudhio Bajro

Dudhio Bajro Recipe - how to make Dudhio Bajro


Prep Time : 7-8 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Bajra 500 grams

  • Milk 2.5 litres

  • Sugar 300 grams

  • Nutmeg powder 1/4 teaspoons

  • Green cardamom powder 1 teaspoon

  • Coconut scraped 50 grams

  • Sunflower seeds (charoli/chironji) for garnishing

  • Rose petals for garnishing


Step 1

Clean and soak the bajra overnight in a little water. Drain and remove the outer covering of the bajra. Boil milk, add bajra and keep on stirring till the bajra is cooked and the consistency is thick.

Step 2

Add sugar, nutmeg powder, cardamom powder and keep on stirring till all the moisture has completely dried up. Spread on a greased tray and garnish with charoli, rose petals and freshly scraped coconut. Cut into desired shapes and serve.

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