Sanjeev Kapoor

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Dudhio Bajro  Recipe

Bajra kheer with the flavour of coconut.

This is an exclusive website recipe.

Preparation Time : 7-8 hour

Cooking time : 31-40 minutes

Servings : 4

Dudhio Bajro

Main Ingredients

Bajra , Milk





Level Of Cooking


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  • Bajra
    500 grams
  • Milk
    2.5 litres
  • Sugar
    300 grams
  • Nutmeg powder
    1/4 teaspoons
  • Green cardamom powder
    1 teaspoon
  • Coconut scraped
    50 grams
  • Sunflower seeds (charoli/chironji)
    for garnishing
  • Rose petals
    for garnishing


Step 1

Clean and soak the bajra overnight in a little water. Drain and remove the outer covering of the bajra. Boil milk, add bajra and keep on stirring till the bajra is cooked and the consistency is thick.

Step 2

Add sugar, nutmeg powder, cardamom powder and keep on stirring till all the moisture has completely dried up. Spread on a greased tray and garnish with charoli, rose petals and freshly scraped coconut. Cut into desired shapes and serve.

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