How to make Dudhio Bajro - Bajra kheer with the flavour of coconut.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bajra (बाजरा), Milk (दूध)

Cuisine : Parsi

Course : Desserts

Dudhio Bajro

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Dudhio Bajro checkout Bajra Muffin, Bajra Atta Halwa. You can also find more Desserts recipes like Kalakand Nest, Chenna Icecream With Patali Gud Syrup, Cheesecake - Gelatine Free, Gajar Halwa With Pistachio Coulis.