Dudhio Bajro Bajra kheer with the flavour of coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Bajra, Milk Cuisine Parsi Course Desserts Prep Time 7-8 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dudhio Bajro 500 grams Bajra 2.5 litres Milk 300 grams Sugar 1/4 teaspoons Nutmeg powder 1 teaspoon Green cardamom powder 50 grams Coconut scraped for garnishing Sunflower seeds (charoli/chironji) for garnishing Rose petals Method Advertisment Clean and soak the bajra overnight in a little water. Drain and remove the outer covering of the bajra. Boil milk, add bajra and keep on stirring till the bajra is cooked and the consistency is thick. Add sugar, nutmeg powder, cardamom powder and keep on stirring till all the moisture has completely dried up. Spread on a greased tray and garnish with charoli, rose petals and freshly scraped coconut. Cut into desired shapes and serve. Nutrition Info Calories 4882 Carbohydrates 142.4 Protein 739.8 Fat 151.2 #Bajra #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article