Dudhi Halwa Recipe - A favorite Indian dessert made up of bottle gourd.

This recipe is from the book any time temptations.

Main Ingredients : Bottle gourd (lauki/doodhi), Milk

Cuisine : Fusion

Course : Desserts

Dudhi Halwa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Dudhi Halwa Recipe - how to make Dudhi Halwa

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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Bottle gourd (lauki/doodhi) peeled seeded and grated1 medium

  • Milk 3 cups

  • Pure ghee 3-4 tablespoons

  • Sugar 1/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Cashewnuts 10

  • Raisins 10

  • Pistachios 10

Method

Step 1

Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes. Add reduced milk and cook, stirring continuously, till all the liquid content has evaporated.

Step 2

Add sugar and green cardamom powder. Mix thoroughly. Serve hot or cold garnished with cashewnuts, raisins and pistachios.

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