Sanjeev Kapoor
Sanjeev Kapoor
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Dudhi Halwa

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A favorite Indian dessert made up of bottle gourd.

This recipe is from the book any time temptations.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Dudhi Halwa
हिन्दी में पढ़ें

Main Ingredients

Bottle gourd (lauki/doodhi), Milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy
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Ingredients

  • Bottle gourd (lauki/doodhi) peeled seeded and grated
    1 medium
  • Milk
    3 cups
  • Pure ghee
    3-4 tablespoons
  • Sugar
    1/4 cup
  • Green cardamom powder
    1/2 teaspoon
  • Cashewnuts
    10
  • Raisins
    10
  • Pistachios
    10

Method

Step 1

Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes. Add reduced milk and cook, stirring continuously, till all the liquid content has evaporated.

Step 2

Add sugar and green cardamom powder. Mix thoroughly. Serve hot or cold garnished with cashewnuts, raisins and pistachios.

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