How to make Dry Dal with Imli Leaves - Split green gram cooked with tamarind leaves.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Skinless Green Gram, Tamarind Leaves

Cuisine : Indian

Course : Dals and Kadhis

Dry Dal with Imli Leaves

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dry Dal with Imli Leaves checkout Moong Masoor ki Dal. You can also find more Dals and Kadhis recipes like Dal, rajma, Andhra Pepper Rasam, Srilankan Dal Curry.