How to make Double Chocolate Pudding with Strawberry Preserve Recipe - Chocolate pudding served with strawberry jam.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chocolate sponge cake ( चॉकलेट स्पौंज केक ) , Dark chocolate ( डार्क चॉकलेट )

Cuisine : Fusion

Course : Desserts

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Double Chocolate Pudding with Strawberry Preserve

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Double Chocolate Pudding with Strawberry Preserve checkout Tiramisu , Black Forest Cake , Tiramisu , Ice Cream Sandwich . You can also find more Desserts recipes like Coconut Squares with Blueberries, Gluco Biscuit Cake, Crunchy Peanut Cookies, Very Low Fat Brownies. Or try out these recipes from Fusion Cuisine like Chocolate Custard Kheer, Tandoori Broccoli, Sev and Garlic Sandwich, Egg Cheese Burst.

Double Chocolate Pudding with Strawberry Preserve Recipe Card

Double Chocolate Pudding with Strawberry Preserve

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Double Chocolate Pudding with Strawberry Preserve

  • Chocolate sponge cake 300 grams

  • Dark chocolate grated 60 grams

  • Strawberry jam for garnish

  • Eggs 2

  • Egg yolk 1

  • Milk 1/2 cup

  • Cream 1 cup

  • Sugar 60 grams

  • Butter 100 grams


Step 1

Preheat an oven at 180°C.

Step 2

Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it.

Step 3

Whisk together eggs, egg yolk, milk, cream and sugar in a bowl.

Step 4

Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light.

Step 5

Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk.

Step 6

Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven.

Step 7

Garnish with strawberry jam and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.