Sanjeev Kapoor

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Double Chocolate Pudding with Strawberry Preserve  Recipe

Chocolate pudding served with strawberry jam.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Double Chocolate Pudding with Strawberry Preserve

Main Ingredients

Chocolate sponge cake, Dark chocolate





Level Of Cooking



  • Chocolate sponge cake
    300 grams
  • Dark chocolate grated
    60 grams
  • Strawberry jam
    for garnish
  • Eggs
  • Egg yolk
  • Milk
    1/2 cup
  • Cream
    1 cup
  • Sugar
    60 grams
  • Butter
    100 grams


Step 1

Preheat an oven at 180°C.

Step 2

Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it.

Step 3

Whisk together eggs, egg yolk, milk, cream and sugar in a bowl.

Step 4

Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light.

Step 5

Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk.

Step 6

Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven.

Step 7

Garnish with strawberry jam and serve.

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