Double Chocolate Pudding with Strawberry Preserve Recipe - Chocolate pudding served with strawberry jam.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chocolate sponge cake, Dark chocolate

Cuisine : Fusion

Course : Desserts

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Double Chocolate Pudding with Strawberry Preserve

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Double Chocolate Pudding with Strawberry Preserve Recipe - How to make Double Chocolate Pudding with Strawberry Preserve


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Chocolate sponge cake 300 grams

  • Dark chocolate grated60 grams

  • Strawberry jam for garnish

  • Eggs 2

  • Egg yolk 1

  • Milk 1/2 cup

  • Cream 1 cup

  • Sugar 60 grams

  • Butter 100 grams


Step 1

Preheat an oven at 180°C.

Step 2

Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it.

Step 3

Whisk together eggs, egg yolk, milk, cream and sugar in a bowl.

Step 4

Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light.

Step 5

Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk.

Step 6

Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven.

Step 7

Garnish with strawberry jam and serve.

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