How to make Double Chocolate Pudding with Strawberry Preserve - Chocolate pudding served with strawberry jam.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chocolate sponge, Strawberry jam (स्ट्रॉबेरी जैम)

Cuisine : British

Course : Desserts

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Double Chocolate Pudding with Strawberry Preserve

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Double Chocolate Pudding with Strawberry Preserve checkout Tiramisu, Black Forest Cake, Tiramisu, Ice Cream Sandwich . You can also find more Desserts recipes like Bajra Muffin, Brown Rice Payasam, Sticky Date Pudding - Nutralite, Chocolate Fudge Pie.

Double Chocolate Pudding with Strawberry Preserve Recipe Card

Double Chocolate Pudding with Strawberry Preserve
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Double Chocolate Pudding with Strawberry Preserve Recipe

  • Chocolate sponge 300 grams

  • Strawberry jam grated 60 grams

  • Strawberry jam for garnish

  • Eggs 2

  • Egg yolk 1

  • Milk 1/2 cup

  • Cream 1 cup

  • Sugar 60 grams

  • Butter 100 grams

Method

Step 1

Preheat an oven at 180°C.

Step 2

Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it.

Step 3

Whisk together eggs, egg yolk, milk, cream and sugar in a bowl.

Step 4

Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light.

Step 5

Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk.

Step 6

Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven.

Step 7

Garnish with strawberry jam and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.