Sanjeev Kapoor

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Doodhi Ki Muthiya  Recipe

A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Doodhi Ki Muthiya

Main Ingredients

Bottle gourd (lauki/doodhi), Oil





Level Of Cooking



  • Bottle gourd (lauki/doodhi) grated
    400 grams
  • Oil
    to deep fry
  • Salt
    to taste
  • White sesame seeds
    1 teaspoon
  • Ginger-green chilli paste
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    a pinch
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Juice of ½ lemon
  • Gram flour (besan)
    3 tablespoons
  • Wheat flour
    5 tablespoons
  • Yogurt
    2 tablespoons


Step 1

Heat oil in a kadai.Place the doodhi in a bowl, add salt and mix well and set aside for some time. Squeeze the excess water out and transfer into another bowl.

Step 2

Add white sesame seeds, ginger-green chilli paste, cumin seeds, asafoetida, red chilli powder, turmeric powder and lemon juice and mix well.

Step 3

Add gram flour and wheat flour and mix well. Add yogurt and mix well. Add more salt if required.Take small portions of the mixture and shape into muthiyas.

Step 4

Deep-fry in hot oil, stirring a few times, till golden brown and crisp. Drain on absorbent paper. Serve hot.

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