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Doodhi Ki Muthiya

A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Bottle gourd (lauki/doodhi), Oil

Cuisine

Gujarati

Course

Snack

Level Of Cooking

Medium

Favourites

Ingredients

Bottle gourd (lauki/doodhi) grated
400 grams
Oil
to deep fry
Salt
to taste
White sesame seeds
1 teaspoon
Ginger-green chilli paste
1 tablespoon
Cumin seeds
1 teaspoon
Asafoetida
a pinch
Red chilli powder
1/2 teaspoon
Turmeric powder
1/2 teaspoon
Juice of ½ lemon
Gram flour (besan)
3 tablespoons
Wheat flour
5 tablespoons
Yogurt
2 tablespoons

Method

Step 1

Heat oil in a kadai.Place the doodhi in a bowl, add salt and mix well and set aside for some time. Squeeze the excess water out and transfer into another bowl.

Step 2

Add white sesame seeds, ginger-green chilli paste, cumin seeds, asafoetida, red chilli powder, turmeric powder and lemon juice and mix well.

Step 3

Add gram flour and wheat flour and mix well. Add yogurt and mix well. Add more salt if required.Take small portions of the mixture and shape into muthiyas.