How to make Doi Potol Pulao - Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cooked rice (पके हुए चावल), Pointed Gourd

Cuisine : Bengali

Course : Rice

Doi Potol Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.