How to make Doi Potol Pulao - Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cooked rice (पके हुए चावल), Pointed Gourd

Cuisine : Bengali

Course : Rice

Doi Potol Pulao