Dilli Aloo Tikki Chaat

Main Ingredients	Potatoes, Split black gram
Cuisine	Indian
Course	Snacks and Starters
Prep Time	3.30-4 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Dilli Aloo Tikki Chaat

• Potatoes
• 4 large Split black gram
• to taste Salt
• to shallow fry Oil
• FOR FILLING
• 1 cup Split black gram skinless (dhuli urad dal) soaked and boiled
• 1 tablespoon Fresh coriander leaves chopped
• 2 Green chillies chopped
• to taste Black salt (kala namak)
• a pinch Asafoetida
• 1/2 inch piece Ginger chopped
• 3/4 teaspoon Chaat masala
• 3/4 teaspoon Red chilli powder
• FOR TOPPING one portion
• 1/2 cup Matara boiled
• 1/4 cup Yogurt
• 2 tablespoons Sweet date and tamarind chutney
• 1/2 tablespoon Green chutney
• 1/4 teaspoon Roasted cumin powder
• 1/4 teaspoon Chaat masala
• 1/4 teaspoon Red chilli powder
• a few Papdis crushed

Method

1. Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well.
2. Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round.
3. Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden.
4. To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney.
5. Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it.
6. Serve immediately.

Nutrition Info

Calories	2959 kcal
Carbohydrates	552 gm
Protein	98.8 gm
Fat	42.4 gm