How to make Dhoda - One of Punjab’s traditional mithai, dhoda’s richness is symbolic of the verdant land of milk and honey.

This recipe is from the book Mithai.

Main Ingredients : Sugar (चीनी), Milk (दूध)

Cuisine : Punjabi

Course : Mithais

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Dhoda

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

For more recipes related to Dhoda checkout Gujiya, Sakhar Bhaat. You can also find more Mithais recipes like Sitaphal Kalakand, Chocolate Peda, Balushahi, Atte Ja Ladun.