How to make Dhingri Matar - Mushrooms and green peas cooked in yogurt based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh button mushrooms (ताज़े बटन मशरूम), Green peas (हरे मटर)

Cuisine : Indian

Course : Main Course Vegetarian

Dhingri Matar

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Dhingri Matar checkout Khumbh Hara Dhania. You can also find more Main Course Vegetarian recipes like Mixed Mushroom with Beancurd, Vegetable Stew With Garlic Bread, Apple Puree (For Babies Between 4-6 Months), Eggplant And Chickpea Moussaka.