Dhingri Matar Recipe - Mushrooms and green peas cooked in yogurt based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh button mushrooms ( ताज़े बटन मशरूम ) , Green peas ( हरे मटर )

Cuisine : Indian

Course : Main Course_Veg

Dhingri Matar

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Dhingri Matar checkout Khumbh Hara Dhania , Pan Fried Mushrooms . You can also find more Main Course_Veg recipes like Stuffed Capsicum, Malvani Paneer Masala, Shalgam Adraki Gobhi, Aviyal. Or try out these recipes from Indian Cuisine like Pan Eggs, Spinach And Pumpkin Curry, Pickled Eggs, Corn Bhel.

Dhingri Matar Recipe Card

Dhingri Matar
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Dhingri Matar

  • Fresh button mushrooms quartered 400 grams

  • Green peas 1 cup

  • Oil 2 tablespoons

  • Ginger paste 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Onions chopped 3 medium

  • Tomatoes chopped 2 medium

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Coriander powder 1 tablespoon

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Yogurt whisked 1/2 cup

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a kadai. Add ginger paste, garlic paste and sauté for two minutes.

Step 2

Add onions and sauté for another two minutes or until the onions are golden brown.

Step 3

Add the tomatoes and cook on high heat for four to five minutes or until the tomatoes are completely cooked.

Step 4

Add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and cook for another two minutes.

Step 5

Add the mushrooms and green peas and cook for five to seven minutes or until the vegetables are cooked.

Step 6

Add the whisked yogurt and cook for another minute. Remove from heat.

Step 7

Serve hot garnished with fresh coriander leaves.

How to make Dhingri Matar

Step 1

Heat oil in a kadai. Add ginger paste, garlic paste and sauté for two minutes.

Step 2

Add onions and sauté for another two minutes or until the onions are golden brown.

Step 3

Add the tomatoes and cook on high heat for four to five minutes or until the tomatoes are completely cooked.

Step 4

Add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and cook for another two minutes.

Step 5

Add the mushrooms and green peas and cook for five to seven minutes or until the vegetables are cooked.

Step 6

Add the whisked yogurt and cook for another minute. Remove from heat.

Step 7

Serve hot garnished with fresh coriander leaves.

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