Sanjeev Kapoor

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Dhingri Matar  Recipe

Mushrooms and green peas cooked in yogurt based gravy.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Dhingri Matar

Main Ingredients

Fresh button mushrooms, Green peas





Level Of Cooking



  • Fresh button mushrooms quartered
    400 grams
  • Green peas
    1 cup
  • Oil
    2 tablespoons
  • Ginger paste
    1/2 tablespoon
  • Garlic paste
    1/2 tablespoon
  • Onions chopped
    3 medium
  • Tomatoes chopped
    2 medium
  • Red chilli powder
    2 teaspoons
  • Turmeric powder
    1 teaspoon
  • Coriander powder
    1 tablespoon
  • Cumin powder
    1 teaspoon
  • Salt
    to taste
  • Yogurt whisked
    1/2 cup
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Heat oil in a kadai. Add ginger paste, garlic paste and sauté for two minutes.

Step 2

Add onions and sauté for another two minutes or until the onions are golden brown.

Step 3

Add the tomatoes and cook on high heat for four to five minutes or until the tomatoes are completely cooked.

Step 4

Add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and cook for another two minutes.

Step 5

Add the mushrooms and green peas and cook for five to seven minutes or until the vegetables are cooked.

Step 6

Add the whisked yogurt and cook for another minute. Remove from heat.

Step 7

Serve hot garnished with fresh coriander leaves.

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