How to make Dhaniya Adrak Champe - Spicy lamb chops grilled till tender.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lamb chops, Ginger (अदरक)

Cuisine : Indian

Course : Snacks and Starters

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Dhaniya Adrak Champe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dhaniya Adrak Champe checkout Sticky Lamb Chops, Spicy Lamb Chops. You can also find more Snacks and Starters recipes like Oven-Fried Chicken And Cornmeal Crust, Pepper Rawas Tikka, Hazelnut and Peanut Butter Sandwich, Corn Cutlets.