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Dhaniya Adrak Champe

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Spicy lamb chops grilled till tender.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 8-10 hour

Cooking time : 26-30 minutes

Servings : 4

Dhaniya Adrak Champe

Main Ingredients

Lamb chops (chaampan) , Oil

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Medium

Calories

331

Carbohydrates

4

Protein

29

Fat

22

Fibers

0.2

Ingredients

  • Lamb chops (chaampan)
    500 grams
  • Oil
    1 tablespoon
  • Ginger, finely chopped
    1 1/2 inch
  • Melted butter
    4 tablespoons
  • For marinade :
  • Fresh coriander leaves
    1/2 small
  • Ginger
    2 inches
  • Green papaya, chopped
    2 tablespoons
  • Green chilli
    1
  • Fresh mint leaves
    8-10
  • Salt
    to taste
  • Spinach leaves (palak), hand torn
    6-8
  • Hung yogurt
    1/2 cup
  • Gram flour (besan), roasted
    2 tablespoons
  • Black peppercorns, crushed
    5-6
  • Vinegar
    1 tablespoon
  • Mint chutney
    as required

Method

Step 1


To make the marinade, grind the papaya, green chilli, ginger, mint leaves, coriander leaves, salt and spinach with a little water to a fine paste.

Step 2


Take the yogurt in a deep bowl. Add the gram flour and the papaya paste and whisk well. Add freshly crushed peppercorns and mix well. Beat the lamb chops for a while. Add them to the marinade alongwith the vinegar and mix well. Set aside in a refrigerator to marinate overnight.

Step 3


Heat the oil in a non-stick pan. Add the ginger and sauté. Place the marinated chops on the pan and cook, turning once in between.

Step 4


Baste with butter, cover and cook on medium heat for some more time. Serve hot with mint chutney.

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