How to make Devilled Eggs - Boiled egg yolk mashed and mixed with mayonnaise and chilli sauce and served over the halved boiled egg white.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Mayonnaise (मेयोनेज़)
Cuisine : Italian
Course : Snacks and Starters
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Devilled Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Devilled Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Rajma Falafal, Shahi Mutton Tikkas, Creamy Spinach And Beans Baby Pizza, Jain Samosa.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Devilled Eggs Recipe
Eggs hard boiled and shelled 6
Mayonnaise 1/2 cup
Mustard sauce 1 teaspoon
Red chilli sauce 1 teaspoon
Red capsicum 1/4 medium
Fresh parsley a few sprigs
Method
Step 1
Halve the eggs vertically, remove the yolks and put into a bowl.
Step 2
Mash them with a fork. Add mayonnaise, mustard sauce, red chilli sauce and mix well.
Step 3
Pass through a fine sieve to make it smooth. Chill in a refrigerator for 10-15 minutes.
Step 4
Arrange the egg whites on a serving platter.
Step 5
Put the yolk mixture into a piping bag fitted with a star nozzle and pipe rosettes into the cavities of the egg whites.
Step 6
Chop red capsicum into small cubes.
Step 7
Place one piece on each egg over the yolk rosette.
Step 8
Place a small piece of parsley next to the capsicum and serve.
