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Deep Pan Pizza

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Famous Italian pizza on a pan.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings : 4

Deep Pan Pizza

Main Ingredients

Refined flour (maida), Cornmeal

Cuisine

Italian

Course

Snack

Level Of Cooking

Medium

Calories

2245

Carbohydrates

90.2

Protein

198.1

Fat

122.35

Fibers

Niacin - 3

Ingredients

  • Refined flour (maida)
    1 1/4 cups
  • Cornmeal
    1/2 cup
  • Fresh yeast
    1/2 tablespoon
  • Sugar
    1/2 teaspoon
  • Salt
    1 teaspoon
  • Olive oil
    3 1/2 teaspoons
  • Mozzarella cheese grated
    250 grams
  • Fresh basil leaves
    10-12
  • Tomato sauce
    1 bottle

Method

Step 1


Mix refined flour and cornmeal in a bowl. Make a well in the centre.

Step 2


Mix yeast with 2 tbsp water, stirring till it dissolves. Add sugar and salt and mix.

Step 3


Pour it into the well in the flour mixture. Mix well, add sufficient water and knead.

Step 4


Add 2½ tsps olive oil and knead to a soft dough.

Step 5


Cover the dough with a damp cloth and set aside to double in volume.

Step 6


Knock back the dough, cover and set aside to rise again.

Step 7


Grease non stick pan with 1 tbsp olive oil.

Step 8


Dust table top with a little dry flour, take half the dough and roll into a ball.

Step 9


Further pat it with fingers to a round slightly bigger than the circumference of the pan so that it can rise up the sides of the pan.

Step 10


Put it in the pan and prick with a fork.

Step 11


Keep the pan over medium heat and cook it blind for 2 minutes.

Step 12


Sprinkle cheese all over it, tear a few basil leaves and sprinkle over the cheese. Spread the sauce over.

Step 13


Tear a few basil leaves and spread over the sauce and cook, covered, on medium heat till the underside is golden.

Step 14


Make another pizza similarly. Cut into wedges and serve.

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