How to make Date Chocolate - Ground dates balls, stuffed with roasted nuts or roasted desiccated coconut and coated with melted white and dark chocolate.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Date Chocolate Recipe Card

Date Chocolate

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date Chocolate Recipe

  • Dates coarsely ground roughly chopped 1 1/2 cups

  • Dark Chocolate chopped 1 cup

  • White chocolate chopped 1/2 cup

  • Almonds 1/4 cup

  • Cashewnuts 1/4 cup

  • Pistachios 1/4 cup

  • Desiccated coconut 1/2 cup

  • Sugar 2 tablespoons


Step 1

Heat a non-stick pan and add the almonds, cashewnuts and pistachios and lightly toast them. Set aside to cool.

Step 2

Heat another non-stick pan and add desiccated coconut and sugar and roast lightly.

Step 3

Coarsely powder the toasted nuts. Reserve some ground nuts for decoration.

Step 4

Sprinkle a little water on desiccated coconut mixture and sauté till the mixture turns light brown.

Step 5

Divide the ground dates into sixteen equal portions. Flatten them and stuff some portions with ground nuts and some portions with desiccated coconut mixture. Shape some into balls and others into bars.

Step 6

Melt dark chocolate and white chocolate separately.

Step 7

Coat the date balls and bars with dark chocolate. Then coat them with white chocolate and nuts and place them on a tray lined with silicon sheet. Refrigerate for ten to fifteen minutes.

Step 8

Arrange on a serving plate and serve.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.