How to make Date And Walnut Hot Cake - A rich, tasty and delicious dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Seedless Dates (बीज रहित खजूर), Refined Flour
Cuisine : Fusion
Course : Desserts
Date And Walnut Hot Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Date And Walnut Hot Cake checkout Date And Coconut Fingers, Date, Cranberry and Walnut Crisp, Figalicious Pudding. You can also find more Desserts recipes like egg less cake, Lauki Ice cream, Pear and Plum Cheesecake, Sahlab.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Date And Walnut Hot Cake Recipe
Seedless Dates 400 grams
Refined Flour 175 grams
Sugar 1 cup
Butter 250 grams
Refined flour (maida) 2 cups
Eggs 6
Water 250 millilitres
Soda bicarbonate 1 1/2 teaspoons
Method
Step 1
Chop the dates and walnuts fine. Mix sugar, butter, and chopped dates with lukewarm water and mix well. Beat the eggs slightly. Sieve flour and soda together and mix chopped walnuts into it.
Step 2
Mix the flour and date mixture together and blend well. Add eggs and mix thoroughly. Put this mixture in a greased cake mould and bake in a preheated oven at 225°F for 30-40 minutes. Remove and sprinkle icing sugar on top. Slice and serve warm.
