Dal Shorba Split green gram cooked with spices to make a delicious creamy soup. By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Split Black Gram, Ghee Cuisine Indian Course Soups Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dal Shorba 1 cup Split Black Gram Ghee to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Pure ghee 2-3 Whole dry red chillies 2-3 Green chillies finely chopped 1/2 teaspoon Cumin seeds 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1/2 teaspoon Sugar 1 teaspoon Lemon juice Method Heat olive oil in a deep pan. Add onion and sauté for a minute. Add ginger, garlic and green chillies. Sauté on low heat and add turmeric powder, salt, roasted cumin powder and drained dal. Add five cups of water. Bring to a boil and cook, on medium heat, for ten to fifteen minutes or till dal is very soft. Pass through a soup strainer. Bring strained dal to a boil and add water to adjust consistency. Continue to simmer for two to three minutes. Add lemon juice and mix. Serve piping hot garnished with coriander leaves. Nutrition Info Calories 1004 Carbohydrates 126.1 Protein 49.1 Fat 33.7 Other Fiber 25.2gm #Cumin seeds #Garlic paste #Ghee #Ginger paste #Green chillies #Lemon juice #Pure ghee #Salt #Sugar #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article