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Home » FoodFood » Turban Tadka » Dal Phirni

Dal Phirni

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Phirni made of moong dal.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Dal Phirni
हिन्दी में पढ़ें

Main Ingredients

Split green gram skinless (dhuli moong dal), Milk

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Calories

472.25

Carbohydrates

75.5

Protein

14.725

Fat

12.49

Fibers

1.2
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Ingredients

  • Split green gram skinless (dhuli moong dal) soaked in water for 3-4 hours ground
    1/2 cup
  • Milk
    1 litre
  • Sugar
    3 tablespoons
  • Saffron (kesar)
    a pinch
  • Oats
    2 tablespoons
  • Pistachios finely chopped
    10-12

Method

Step 1

Heat milk in a non stick pan and bring it to a boil. Add ground dhuli moong dal and whisk well.

Step 2

Cook on a low heat till the mixture thickens. Add sugar and mix well.Cook the mixture, stirring continuously. Add saffron and mix well.

Step 3

Cook for 15 minutes, stirring continuously, till the dal gets cooked.Add oats and mix well.

Step 4

Cook for 2-3 minutes stirring continuously. Transfer into a serving bowl. Garnish with pistachios, cool and serve.

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