Dal Phirni Phirni made of moong dal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Aug 2015 in Recipes Course New Update Main Ingredients Split green gram skinless (dhuli moong dal), Milk Cuisine Punjabi Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dal Phirni 1/2 cup Split green gram skinless (dhuli moong dal) soaked in water for 3-4 hours ground 1 litre Milk 3 tablespoons Sugar a pinch Saffron (kesar) 2 tablespoons Oats 10-12 Pistachios finely chopped Method Advertisment Heat milk in a non stick pan and bring it to a boil. Add ground dhuli moong dal and whisk well. Cook on a low heat till the mixture thickens. Add sugar and mix well.Cook the mixture, stirring continuously. Add saffron and mix well. Cook for 15 minutes, stirring continuously, till the dal gets cooked.Add oats and mix well. Cook for 2-3 minutes stirring continuously. Transfer into a serving bowl. Garnish with pistachios, cool and serve. Nutrition Info Calories 472.25 Carbohydrates 75.5 Protein 14.725 Fat 12.49 Other Fiber 1.2 #Milk #Oats #Pistachios #Saffron (kesar) #Split green gram skinless (dhuli moong dal) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article