How to make Dal Palak - Simple moong dal preparation with the addition of fresh spinach leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Dals and Kadhis

Dal Palak Recipe Card

Dal Palak

The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Moreover, a dal palak will take you just about the same amount of time to make as dal chawal.

For more recipes related to Dal Palak checkout Konkani Palak Ambat, Palak Kadhi, Palak ki Kadhi, Simple Palak Dal . You can also find more Dals and Kadhis recipes like Mixed Kali Dal, Sindhi Dal, Bhinda Ni Kadhi, Theeyal.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dal Palak Recipe

  • Spinach finely chopped 15-20 leaves

  • Split green gram skinless (dhuli moong dal) 3/4 cup

  • Turmeric powder 1/2 teaspoon

  • Asafoetida a pinch

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Garlic chopped 6-8 cloves

  • Ginger chopped 1 inch piece

  • Green chillies seeded and chopped 2

  • Onion chopped 1 medium

  • Salt to taste

  • Lemon juice 1 teaspoon


Step 1

Cook moong dal with half the turmeric powder and asafoetida till soft. Heat oil (or ghee) in a pan.

Step 2

Add cumin seeds, garlic, ginger, green chillies and sauté for one minute. Add onion and continue to sauté till onion gets lightly browned.

Step 3

Add spinach and sauté for half a minute. Add the remaining turmeric powder and stir. Add dal and mix well.

Step 4

Add one cup water and salt and stir. Add lemon juice, mix and serve hot.