How to make Dal Palak - Simple moong dal preparation with the addition of fresh spinach leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Dals and Kadhis

Dal Palak

The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Moreover, a dal palak will take you just about the same amount of time to make as dal chawal.

For more recipes related to Dal Palak checkout Konkani Palak Ambat, Palak Kadhi, Palak ki Kadhi, Simple Palak Dal . You can also find more Dals and Kadhis recipes like Punjabi Sookhi Urad Dal, Rajma Rasmisa, Onion Sambar, Poondu Rasam.