How to make Dal Makhani - Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole black gram (sabut urad) (साबुत उड़द), Red kidney beans (rajma) (राजमा)

Cuisine : Punjabi

Course : Dals and Kadhis

Dal Makhani