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Dal Gosht

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Mutton cooked with chana dal and urad dal with plenty of masalas.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Dal Gosht

Main Ingredients

Split Bengal gram (chana dal) , Split black gram skinless (dhuli urad dal),soaked

Cuisine

Maharashtrian

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • Split Bengal gram (chana dal) soaked
    1/4 cup
  • Split black gram skinless (dhuli urad dal),soaked
    1/4 cup
  • Mutton,cut into 1 inch pieces on the bone
    500 grams
  • Oil
    4 tablespoons
  • Onions
    3 medium
  • Cumin seeds
    1 teaspoon
  • Fresh coriander leaves
    1/4 cup
  • Fresh mint leaves
    20
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Coriander powder
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Cumin powder
    1 teaspoon
  • Red chilli powder
    2 teaspoons
  • Green chillies
    5
  • Crushed black peppercorns
    1 teaspoon
  • Tomato,chopped
    1 medium
  • Salt
    to taste
  • Garam masala powder
    1 teaspoon

Method

Step 1


Heat oil in a pressure cooker. Slice 2 onions. Add cumin seeds to the cooker and when they begin to change colour, add onions and sauté for 2 minutes.

Step 2


Add mutton and sauté on high heat till well browned.

Step 3


Chop coriander leaves and mint leaves. Add ginger paste, garlic paste, coriander powder, turmeric powder, cumin powder, red chilli powder, green chillies, crushed black peppercorns and tomato to the cooker and sauté for 2-3 minutes.

Step 4


Add chana dal and sabut urad and mix well. Chop the remaining onion and add along with salt and garam masala powder. Mix well and add 4 cups water.Add coriander leaves and mint leaves and mix. Cover the cooker with the lid and cook under pressure till 5-6 whistles are given out.

Step 5


Open the lid when the pressure reduces completely. Transfer into a serving bowl and serve hot with phulkas or rotis.

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