How to make Dal Bahar - A simple yet nutritious dish – dal cooked with vegetables and spices .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split pigeon pea, Carrots (गाजर)

Cuisine : Indian

Course : Dals and Kadhis

Dal Bahar

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dal Bahar checkout Keoti Dal, Dal Dhokli, Dal Dhokli, Sabz Bahar Arhar Dal . You can also find more Dals and Kadhis recipes like Poondu Rasam, Paneer , Tri Colour Dal, Palak ki Kadhi.