How to make Dahi Tadka Recipe - Tasty tempered yogurt.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Yogurt (दही), Curry leaves (कड़ी पत्ते )

Cuisine : Indian

Course : Main Course_Veg

Dahi Tadka

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahi Tadka checkout Dahi Bhindi , Dahi Bhindi , Dahi Ki Sabzi , Dahi Wali Arbi . You can also find more Main Course_Veg recipes like Moolyachi Bhajee, Karela Aur Aam Papad Ki Subzi, Quick Paneer Makhni, Raw Banana with Greens. Or try out these recipes from Indian Cuisine like Annaraser Chatni, Green Peas Kadhi, Exotic Mango gravy, Tadka Bread.

Dahi Tadka Recipe Card

Dahi Tadka
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Dahi Tadka

  • Yogurt 2 1/2 cups

  • Curry leaves 5-6

  • Cumin seeds 1/2 teaspoon

  • Green chillies 2

  • Fresh coriander leaves 2 tablespoons

  • Ginger paste 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Oil 2 tablespoons

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan and add cumin seeds. Slit green chillies and finely chop coriander leaves.

Step 2

Add ginger paste to the pan and sauté for a while.

Step 3

Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well.

Step 4

Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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