How to make Dahi Tadka - Tasty tempered yogurt.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Yogurt (दही), Curry leaves (कड़ी पत्ते )
Cuisine : Indian
Course : Main Course Vegetarian
Dahi Tadka Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Dahi Tadka checkout Dahi Bhindi, Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi . You can also find more Main Course Vegetarian recipes like Palak Rajma, Pepper Paneer Chettinad, Khatte Meethe Aloo, Kaccha Tambota Ma Vengna.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dahi Tadka Recipe
Yogurt 2 1/2 cups
Curry leaves 5-6
Cumin seeds 1/2 teaspoon
Green chillies 2
Fresh coriander leaves 2 tablespoons
Ginger paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Oil 2 tablespoons
Salt to taste
Method
Step 1
Heat oil in a non-stick pan and add cumin seeds. Slit green chillies and finely chop coriander leaves.
Step 2
Add ginger paste to the pan and sauté for a while.
Step 3
Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well.
Step 4
Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well and serve immediately.
