How to make Dahi Quinoa - Cooked quinoa mixed with yogurt, roasted peanuts and tempered South Indian style and chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Quinoa
Cuisine : Fusion
Course : Rice
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Dahi Quinoa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Dahi Quinoa checkout Dahi Bhaat, Bahala Bhath, Set Curd Rice, Andhra Style Curd Rice . You can also find more Rice recipes like Chilli And Garlic Crunchy Rice, Mopillah Biryani, Kaikari Biryani, Chicken Chilli Rice.
Prep Time : 6-10 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dahi Quinoa Recipe
Yogurt whisked 2 cups
Quinoa washed and cooked 1 cup
Ghee 1 tablespoon
Peanuts roasted peeled 1/4 cup
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Dried red chillies 2
Curry leaves 3-4
Split Bengal gram (chana dal) 1 teaspoon
Split black gram flour (urad dal ka atta) 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 teaspoon
Method
Step 1
Put quinoa and yogurt in a bowl and mix well.
Step 2
Heat ghee in a non-stick pan, add peanuts and roast till they turn golden. Drain, add to the bowl and mix well.
Step 3
Add mustard seeds to the ghee remaining in the pan and let them splutter. Add cumin seeds, dried red chillies, curry leaves, Bengal gram and black gram, mix and sauté till the gram turns golden. Add this to the bowl and mix well.
Step 4
Add salt and mix well. Refrigerate to chill.
Step 5
Serve chilled garnished with coriander leaves.
