Dahi Ki Sabzi This is one of those quick-fix dishes which is easy to turn out as Punjabi households are usually well-stocked with yogurt. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Yogurt Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dahi Ki Sabzi 2 1/2 cups Yogurt Method Heat the oil in a non-stick kadai. Add the cumin seeds and as they begin to change colour, add the onion and green chilli. Sauté till the onion turns light brown. Add the turmeric powder, red chilli powder and coriander powder and stir. Add the yogurt and salt and stir lightly. Add the garam masala powder and stir. Remove from heat and add the salt. Remove from the heat, garnish with the fresh coriander and serve hot with rotis. Nutrition Info Calories 754 Carbohydrates 45.2 Protein 18.6 Fat 55.4 #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article