How to make Dahi Fruit Chiwda - Sweet and delicious way to serve poha.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Yogurt (दही), Thick pressed rice (jada poha / mota chiwda)

Cuisine : Indian

Course : Snacks and Starters

Dahi Fruit Chiwda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahi Fruit Chiwda checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Nimki, Baked Chicken Fingers, Palak ki Shaami, Rice Flake Fish.