How to make Dahi Fruit Chiwda - Sweet and delicious way to serve poha.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Yogurt (दही), Thick pressed rice (jada poha / mota chiwda)

Cuisine : Indian

Course : Snacks and Starters

Dahi Fruit Chiwda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahi Fruit Chiwda checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Soyabean and Vegetable Star Crisps, Amritsari Fish, Prawn Popcorn, Achari Pineapple.

Dahi Fruit Chiwda Recipe Card

Dahi Fruit Chiwda
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dahi Fruit Chiwda Recipe

  • Yogurt 2 1/2 cups

  • Thick pressed rice (jada poha / mota chiwda) 1 cup

  • Elaichi bananas 2 + 1 for

  • Oranges peeled and separated into segments 2

  • Apple 1

  • Honey 2 tablespoons

Method

Step 1

Soak poha in water for 2-3 minutes.

Step 2

Peel apple and 2 bananas and cut them into small pieces.

Step 3

Mix together yogurt, apple, bananas and orange segments. Drain the pressed rice, add to the yogurt and mix well.

Step 4

Peel and slice the remaining banana.

Step 5

Drizzle honey on the yogurt mixture, garnish with banana slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.