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How to make Dahi Batata Puri - Potato mixture served on crisp puris topped with chutnies and yogurt

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Yogurt (दही), Potatoes (आलू)

Cuisine : UttarPradesh

Course : Snacks and Starters

Dahi Batata Puri
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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Dahi Batata Puri checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Paneer Capsicum Pakora, Toasted Cheese Sandwich, Bhindi Kurkuri, Sugar Free Oats And Chocolate Cookies.

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Dahi Batata Puri Recipe Card

Dahi Batata Puri
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Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Dahi Batata Puri Recipe

  • Yogurt 1 cup

  • Potatoes boiled and chopped 2 medium

  • Puris 24

  • Salt to taste

  • Sugar 1 tablespoon

  • Moong sprouts blanched 1/2 cup

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Green chutney 1/4 cup

  • Sweet tamarind chutney 1/4 cup

  • Sev as required

  • Roasted cumin powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Pomegranate seeds (anardana) Fresh 2 tablespoons

Method

Step 1

Add salt and sugar to yogurt and whisk till well mixed. Keep it in the refrigerator till use.

Step 2

Mix boiled potatoes, sprouted moong, salt, half teaspoon of red chilli powder, chaat masala.

Step 3

Put the yogurt in a muslin cloth kept over a bowl. Gather the edges and squeeze tight to get a smooth mixture.

Step 4

Break the puris a little on one side, fill it up with the potato filling, dip them in the yogurt and place them on a plate.

Step 5

Alternatively you can also keep the puris on the plate and then pour the yogurt over leaving aside some for topping at the end.

Step 6

Put green chutney, sweet tamarind chutney, sev, remaining red chilli powder, roasted cumin powder, coriander leaves, pomegranate pearls over the puris and finally dribble the remaining yogurt on top.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.