Dahi Batata Puri Recipe - Potato mixture served on crisp puris topped with chutnies and yogurt

This recipe has featured on the show Khanakhazana.

Main Ingredients : Yogurt, Potatoes

Cuisine : Mumbai

Course : Snack

Dahi Batata Puri

Dahi Batata Puri Recipe - how to make Dahi Batata Puri


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Yogurt 1 cup

  • Potatoes boiled and chopped2 medium

  • Puris 24

  • Salt to taste

  • Sugar 1 tablespoon

  • Moong sprouts blanched 1/2 cup

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Green chutney 1/4 cup

  • Sweet tamarind chutney 1/4 cup

  • Sev as required

  • Roasted cumin powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Pomegranate seeds (anardana) Fresh 2 tablespoons


Step 1

Add salt and sugar to yogurt and whisk till well mixed. Keep it in the refrigerator till use.

Step 2

Mix boiled potatoes, sprouted moong, salt, half teaspoon of red chilli powder, chaat masala.

Step 3

Put the yogurt in a muslin cloth kept over a bowl. Gather the edges and squeeze tight to get a smooth mixture.

Step 4

Break the puris a little on one side, fill it up with the potato filling, dip them in the yogurt and place them on a plate.

Step 5

Alternatively you can also keep the puris on the plate and then pour the yogurt over leaving aside some for topping at the end.

Step 6

Put green chutney, sweet tamarind chutney, sev, remaining red chilli powder, roasted cumin powder, coriander leaves, pomegranate pearls over the puris and finally dribble the remaining yogurt on top.

Step 7

Serve immediately.

website of the year 2013
website of the year 2014