How to make Daab Chingri - Prawns cooked without any oil in a tender coconut shell

This recipe is from the book No Oil Cooking.

Main Ingredients : Small Prawns (छोटे प्रॉन्स/ झींगे), Fresh Tender Coconut

Cuisine : Bengali

Course : Main Course Seafood

Daab Chingri

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Daab Chingri checkout Prawn in Coconut Shell, Chingri Macher Malai Curry. You can also find more Main Course Seafood recipes like Thai Red Prawn Curry, Crab in Black Pepper Sauce, Prawns with Chilli Garlic Basil, Pineapple Curry With Prawns.