Curry paste Recipe - A flavourful and spicy curry paste that can be stored for upto a month.

This recipe is contributed by Member Keiko H.

Main Ingredients : Onion , Bengal gram (chana)

Cuisine : Fusion

Course : Gravies sauces and stocks

Curry paste

Curry paste Recipe - how to make Curry paste


Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 200

Level Of Cooking : Medium


  • Onion thinly sliced1 medium

  • Bengal gram (chana) 1/2 cup

  • Curry leaves 5-6

  • Red chilli powder 2 tablespoons

  • Cumin powder 1 tablespoon

  • Turmeric powder 1 tablespoon

  • Coriander powder 1 tablespoon

  • Garam masala powder 1 tablespoon

  • Paprika 1 tablespoon

  • Asafoetida 1 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Salt to taste

  • Olive oil 1/2 cup

  • Mustard seeds 2 tablespoons

  • Ginger-garlic paste 2 tablespoons


Step 1

Preheat the oven at 100c and then cool it. Add the onions and dry roast for an hour.

Step 2

Remove and grind it with chana dal and curry leaves.

Step 3

Remove it in a bowl add red chilli powder, cumin powder, turmeric powder, coriander powder, garam masala, paprika, hing, amchur powder and salt and mix well.

Step 4

Heat 2 tablespoons olive oil in a non-stick pan. Add mustard seeds and as they splutter add ginger-garlic paste and saute for two minutes.

Step 5

Add remaining oil and heat. Add the spice powder mixture and mix well.

Step 6

Remove it in a bowl and allow to cool. Transfer into a jar and can be stored for a month.

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