How to make Curry paste - A flavourful and spicy curry paste that can be stored for upto a month.

This recipe is contributed by Member Keiko H.

Main Ingredients : Onion (प्याज़ ), Bengal gram

Cuisine : Indian

Course : Gravies, Sauces and Stocks

Curry paste

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Curry paste checkout White Gravy, Caramelized Onion Dip, Chinese Sauce– Schezwan Sauce, Stir Fry Sauce and . You can also find more Gravies, Sauces and Stocks recipes like Egg Custard Sauce, Falafel Sauce , White Gravy, Aji Sauce.