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Cucumber dosa

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Pureed cucumber mixed with rice flour and made into dosas.

This recipe is contributed by Member 1.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cucumber dosa

Main Ingredients

Cucumber, Rice flour

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Cucumber pureed
    1 cup
  • Rice flour
    1 cup
  • Asafoetida
    a pinch
  • Green chillies finely chopped
    6
  • Ginger grated
    1 inch piece
  • Lemon juice
    1 tablespoon
  • Sugar
    1 teaspoon
  • Salt
    to taste
  • Oil
    as required

Method

Step 1


Mix in cucumber puree and rice flour. Add one and a half cups of water to make a batter of pouring consistency.

Step 2


Let it ferment for four hours.

Step 3


Mix in asafoetida, green chillies, ginger, lemon juice, sugar and salt to taste.

Step 4


Heat an iron tawa till it becomes very hot. Sprinkle some water.

Step 5


When the water starts evaporating, wipe with a soft cloth. Lower heat.

Step 6


Sprinkle a few drops of oil and spread it with a piece of onion or potato.

Step 7


Pour a ladle full of batter and spread it as thinly as possible.

Step 8


A couple of dosas may go wrong but once the tawa gets seasoned the rest of the dosas will come out well.

Step 9


Pour oil around the dosa and let it cook till it becomes crisp at the edges and turns golden brown.

Step 10


Fold and remove. Serve hot with chutney.

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