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Main Ingredients | Cucumber, Rice flour |
Cuisine | Tamil Nadu |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Cucumber dosa
- 1 cup Cucumber pureed
- 1 cup Rice flour
- a pinch Asafoetida
- 6 Green chillies finely chopped
- 1 inch piece Ginger grated
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- to taste Salt
- as required Oil
Method
- Mix in cucumber puree and rice flour. Add one and a half cups of water to make a batter of pouring consistency.
- Let it ferment for four hours.
- Mix in asafoetida, green chillies, ginger, lemon juice, sugar and salt to taste.
- Heat an iron tawa till it becomes very hot. Sprinkle some water.
- When the water starts evaporating, wipe with a soft cloth. Lower heat.
- Sprinkle a few drops of oil and spread it with a piece of onion or potato.
- Pour a ladle full of batter and spread it as thinly as possible.
- A couple of dosas may go wrong but once the tawa gets seasoned the rest of the dosas will come out well.
- Pour oil around the dosa and let it cook till it becomes crisp at the edges and turns golden brown.
- Fold and remove. Serve hot with chutney.
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