Cucumber dosa Recipe - Pureed cucumber mixed with rice flour and made into dosas.

This recipe is contributed by Member Shruthi Dinesh.

Main Ingredients : Cucumber, Rice flour

Cuisine : Fusion

Course : Snack

Cucumber dosa

Cucumber dosa Recipe - how to make Cucumber dosa


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Cucumber pureed1 cup

  • Rice flour 1 cup

  • Asafoetida a pinch

  • Green chillies finely chopped6

  • Ginger grated 1 inch piece

  • Lemon juice 1 tablespoon

  • Sugar 1 teaspoon

  • Salt to taste

  • Oil as required


Step 1

Mix in cucumber puree and rice flour. Add one and a half cups of water to make a batter of pouring consistency.

Step 2

Let it ferment for four hours.

Step 3

Mix in asafoetida, green chillies, ginger, lemon juice, sugar and salt to taste.

Step 4

Heat an iron tawa till it becomes very hot. Sprinkle some water.

Step 5

When the water starts evaporating, wipe with a soft cloth. Lower heat.

Step 6

Sprinkle a few drops of oil and spread it with a piece of onion or potato.

Step 7

Pour a ladle full of batter and spread it as thinly as possible.

Step 8

A couple of dosas may go wrong but once the tawa gets seasoned the rest of the dosas will come out well.

Step 9

Pour oil around the dosa and let it cook till it becomes crisp at the edges and turns golden brown.

Step 10

Fold and remove. Serve hot with chutney.

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