Cucumber dosa Recipe - Pureed cucumber mixed with rice flour and made into dosas.

This recipe is contributed by Member Shruthi Dinesh.

Main Ingredients : Cucumber(खीरा), Rice flour(चावल का आटा)

Cuisine : TamilNadu

Course : Snack

Cucumber dosa

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Cucumber dosa checkout Cucumber and Arugula Pinwheel Sandwiches , Ghavan with Ghatla . You can also find more Snack recipes like Bajra Dosa, Sweet Corn Crunch Cake, Chocolate, Raisin And Nut Drop Cookies, Oats Suji Idli. Or try out these recipes from TamilNadu Cuisine like Kothamalli Thuvayal, Pulippu Koottu, Prawn Vade, Tomato Thokku.

Cucumber dosa Recipe - how to make Cucumber dosa


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Cucumber pureed1 cup

  • Rice flour 1 cup

  • Asafoetida a pinch

  • Green chillies finely chopped6

  • Ginger grated 1 inch piece

  • Lemon juice 1 tablespoon

  • Sugar 1 teaspoon

  • Salt to taste

  • Oil as required


Step 1

Mix in cucumber puree and rice flour. Add one and a half cups of water to make a batter of pouring consistency.

Step 2

Let it ferment for four hours.

Step 3

Mix in asafoetida, green chillies, ginger, lemon juice, sugar and salt to taste.

Step 4

Heat an iron tawa till it becomes very hot. Sprinkle some water.

Step 5

When the water starts evaporating, wipe with a soft cloth. Lower heat.

Step 6

Sprinkle a few drops of oil and spread it with a piece of onion or potato.

Step 7

Pour a ladle full of batter and spread it as thinly as possible.

Step 8

A couple of dosas may go wrong but once the tawa gets seasoned the rest of the dosas will come out well.

Step 9

Pour oil around the dosa and let it cook till it becomes crisp at the edges and turns golden brown.

Step 10

Fold and remove. Serve hot with chutney.

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