Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Cucumber dosa

Cucumber dosa

Rated 4/5 based on 1 customer reviews

Pureed cucumber mixed with rice flour and made into dosas.

This recipe is contributed by Member 1.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cucumber dosa

Main Ingredients

Cucumber, Rice flour

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium
Print Favourites Email

Ingredients

  • Cucumber pureed
    1 cup
  • Rice flour
    1 cup
  • Asafoetida
    a pinch
  • Green chillies finely chopped
    6
  • Ginger grated
    1 inch piece
  • Lemon juice
    1 tablespoon
  • Sugar
    1 teaspoon
  • Salt
    to taste
  • Oil
    as required

Method

Step 1

Mix in cucumber puree and rice flour. Add one and a half cups of water to make a batter of pouring consistency.

Step 2

Let it ferment for four hours.

Step 3

Mix in asafoetida, green chillies, ginger, lemon juice, sugar and salt to taste.

Step 4

Heat an iron tawa till it becomes very hot. Sprinkle some water.

Step 5

When the water starts evaporating, wipe with a soft cloth. Lower heat.

Step 6

Sprinkle a few drops of oil and spread it with a piece of onion or potato.

Step 7

Pour a ladle full of batter and spread it as thinly as possible.

Step 8

A couple of dosas may go wrong but once the tawa gets seasoned the rest of the dosas will come out well.

Step 9

Pour oil around the dosa and let it cook till it becomes crisp at the edges and turns golden brown.

Step 10

Fold and remove. Serve hot with chutney.

Related Recipes :

Try something new

Wishlist