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| Main Ingredients | Cucumber peeled and cubed, Yogurt |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cucumber Lassi
- 2 medium Cucumber peeled and cubed
- 2 cups Yogurt
- 2 inches Ginger
- 2 tablespoons Fresh coriander leaves chopped
- 2 Green chillies
- 4 tablespoons Sugar
- a pinch Asafoetida
- to taste Salt
Method
- Blend together the cucumber, ginger, coriander leaves, green chillies, sugar, asafoetida and salt to a smooth paste.
- Add the yogurt and blend again. Pour into individual tall glasses, chill and serve
Nutrition Info
| Calories | 571 |
| Carbohydrates | 80.8 |
| Protein | 16.5 |
| Fat | 20.2 |
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