Cucumber And Raisin Raita Recipe - A raita preparation of cucumber and raisin served chilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumbers ( खीरे ) , Raisins ( किशमिश )

Cuisine : Punjabi

Course : Raita

Cucumber And Raisin Raita

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Cucumber And Raisin Raita checkout Boorani Raita , Cucumber Raita with Flax Seeds . You can also find more Raita recipes like Lauki Raita, Akhrot Aur Angoor Ka Raita, Burani Espanaaj, Mustard Raita. Or try out these recipes from Punjabi Cuisine like Punjabi Bhindi, Paneer Kulcha, Peshawari Machchi, Tangdi Kabab with Salad.

Cucumber And Raisin Raita Recipe Card

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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Cucumber And Raisin Raita

  • Cucumbers chopped 4 medium

  • Raisins chopped 3 tablespoons

  • Yogurt 1 1/2 cups

  • Cumin seeds 1 tablespoon

  • Green chilli chopped 1

  • Fresh coriander leaves chopped 1 tablespoon

  • Honey 2 tablespoons

  • Salt to taste

Method

Step 1

Whisk yogurt well and place in the refrigerator to chill. Dry roast cumin seeds and pound to a coarse powder. Combine cucumber, raisins, yogurt, cumin powder, green chilli, coriander leaves, honey and salt and mix well.

Step 2

Transfer into a serving bowl and serve chilled.

How to make Cucumber And Raisin Raita

Step 1

Whisk yogurt well and place in the refrigerator to chill. Dry roast cumin seeds and pound to a coarse powder. Combine cucumber, raisins, yogurt, cumin powder, green chilli, coriander leaves, honey and salt and mix well.

Step 2

Transfer into a serving bowl and serve chilled.

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