Crunchy Pasta Boiled penne pasta deep fried till crisp and tossed in specially made spice mix This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021 in Recipes Course New Update Main Ingredients Penne pasta, Crushed black peppercorns Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Crunchy Pasta 1 cup Penne pasta , boiled to taste Crushed black peppercorns 1 teaspoon Paprika powder 1 teaspoon Chaat masala 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder to taste Salt 1/2 cup Refined flour (maida) to deep fry Oil Method Mix together crushed peppercorns, paprika powder, chaat masala, garlic powder, onion powder and salt in a bowl. Heat sufficient oil in a kadai. Put pasta in a sieve, add refined flour and sift over a plate. Add the pasta to the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Sprinkle the prepared spice-mix through a sieve over the pasta, transfer them into a serving bowl and serve immediately. #Chaat masala #Crushed black peppercorns #Garlic Powder #Oil #Onion powder #Paprika powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article