How to make Crispy Paneer Papad Sandwich

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Cottage Cheese, Papad (पापड़)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Paneer Papad Sandwich Recipe Card

Crispy Paneer Papad Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Crispy Paneer Papad Sandwich checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Herb Chicken And Cheese Flan, Meat Loaf Sandwich, Potato Wedges Mildly Spiced, Kastoori Kabab.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Paneer Papad Sandwich Recipe

  • Cottage Cheese 250 grams

  • Papad 5

  • Salt to taste

  • Black pepper powder 1/4 tsp + for garnish

  • Ginger 1 inch

  • Green chillies chopped 2

  • Fresh coriander sprigs 7-8 + for garnish

  • Processed cheese 50 grams

  • Mint chutney 2 tablespoons

  • Refined flour 3 tablespoons

  • Oil for deep-frying

  • Tomato-plum salsa

  • Tomato 1 medium

  • Plum 1

  • Green chilli 1

  • Fresh coriander sprigs 12-15

  • Black peppercorns crushed 1/2 teaspoon

  • Salt to taste

  • Juice of 1 lemon


Step 1

Cut cottage cheese into thick slices. Cut 4 roundels from them using a medium size cookie cutter. Slit the roundels without cutting through and reserve the left over cottage cheese pieces.

Step 2

Sprinkle salt and pepper powder to taste on both sides of the roundels and set aside.

Step 3

Finely chop ginger. Add green chillies to it and chop further.

Step 4

Chop 7-8 coriander sprigs alongwith the stems and transfer all the chopped ingredients into a bowl. Grate cheese into it and add 1 tbsp mint chutney. Mix well and add ¼ tsp pepper powder and salt and mix well. Mash the reserved cottage cheese pieces and add. Mix well.

Step 5

Stuff the prepared mixture into the slit cottage cheese roundels and press lightly.

Step 6

Break papads into smaller pieces and crush further in a food processor into smaller pieces. Spread the crushed papad on a plate.

Step 7

Combine refined flour with sufficient water in a bowl and mix well into a smooth and thin slurry. Add salt and remaining mint chutney and mix well.

Step 8

Dip prepared cottage cheese sandwiches in the slurry and coat in the crushed papad. Repeat this procedure once again.

Step 9

Heat sufficient oil in a kadai. Deep-fry double crusted cottage cheese sandwiches on medium heat till golden and crisp. Drain on absorbent paper.

Step 10

To make tomato-plum salsa, roughly chop plum and tomato. Chop green chilli and roughly chop coriander sprigs and transfer all these in a bowl. Add crushed peppercorns, salt and lemon juice and mix well.

Step 11

Place some tomato-plum salsa on a serving plate. Put the cottage cheese sandwiches on top and drizzle some more salsa on top. Garnish with few coriander sprigs and serve immediately.