How to make Crispy Hash Browns -

These hash browns can be enjoyed by the Jains since there are no potatoes in this.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw bananas (कच्चे केले), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Crispy Hash Browns checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Creamy Spinach Pizza, Chilli Mushroom Pakora, Deep-Fried Cookie Dough, Choti Kabab.

Crispy Hash Browns

Crispy Hash Browns Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Hash Browns Recipe

  • Raw bananas peeled, parboiled and grated 2-3

  • Oil for deep-frying + for greasing

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Cornflour/ corn starch 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Tomato ketchup to serve

  • Parsley for garnishing

Method

Step 1

Heat sufficient oil in a pan.

Step 2

Take bananas in a bowl. Add salt, chilli powder, crushed peppercorns, cornflour and refined flour and mix. Add 2 tablespoons water and mix well.

Step 3

Grease a plastic sheet with some oil, put some banana portion on one side, cover and lightly flatten to make a semi-thick sheet. Cut into rectangles. Similarly, prepare with remaining mixture.

Step 4

Deep-fry the rectangles in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup garnished with parsley sprig.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.