How to make Crispy Aloo Pakoras - Cubed potato and onion mixed with gram flour and other herbs and deep fried twice to make them crisp.

This recipe is contributed by Member Renu Gurbani.

Main Ingredients : Potato (आलू), Onion (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Crispy Aloo Pakoras

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!