How to make Crispy Aloo Pakoras - Cubed potato and onion mixed with gram flour and other herbs and deep fried twice to make them crisp.

This recipe is contributed by Member Renu Gurbani.

Main Ingredients : Potato (आलू), Onion (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Crispy Aloo Pakoras