Cubed potato and onion mixed with gram flour and other herbs and deep fried twice to make them crisp.
This recipe is contributed by Member Renu Gurbani.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Servings : 4
Potato,cut into 1 inch cubes
Onion ,finely chopped
Gram flour (besan)
Green chillies,finely chopped
Fennel seeds (saunf)
to deep fry
Mix potato, onion, gram flour, green chillies, ginger, cumin seeds, coriander seeds, fennel seeds, soda, salt, coriander leaves.
Add sufficient water to make thick batter.Heat oil in a kadai. Drop a spoonful of batter in oil and deep fry the pieces till three fourth done.
Drain on an absorbent paper.Break into smaller pieces and refry in the same oil till crisp and cooked. Drain on an absorbent paper. Serve hot with tomato ketchup or mint chutney.