Crisp Puris Crisp as crisp can be - these puris are made with semolina, ideal for paani puris. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Semolina, Salt Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Crisp Puris 1 cup Semolina to taste Salt to deep fry Oil Method In a bowl mix semolina and salt. Add sufficient water and knead into a firm dough. Cover and allow it rest for about fifteen minutes. Make small pedas. Flatten the pedas and roll into small puris of one and half inch diameter and one mm thickness. Heat sufficient oil in a kadai and deep-fry the puris, turning once, on medium heat till golden brown, puffed up and crisp. Drain onto an absorbent paper and allow to cool before storing them. Nutrition Info Calories 837 Carbohydrates 112.2 Protein 15.6 Fat 36.2 Other Fiber Niacin- 2.4mg #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article