How to make Crisp Puris - Crisp as crisp can be - these puris are made with semolina, ideal for paani puris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Salt (नमक)

Cuisine : Indian

Course : Breads

Crisp Puris

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Crisp Puris checkout Nariyal Puri, Semolina Bread, Harcha. You can also find more Breads recipes like Masalewali Roti, Subzi Parantha, Namak aur Ajwain ka Parantha, Zoph Loaf.