Crisp Prawn Toast With Cucumber, Chilli And Sesame Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : prawns, white bread slices(सफेद ब्रेड)

Cuisine : Fusion

Course : Snack

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Crisp Prawn Toast With Cucumber, Chilli And Sesame

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Crisp Prawn Toast With Cucumber, Chilli And Sesame checkout Chinese Prawn And Mushroom Omlette , Prawn Fritters On Sugarcane Sticks , Prawn On Toast , Prawn Vermicelli . You can also find more Snack recipes like Cheesy Corny Spinach Balls, Onion Thool Pakoda, Pinwheel Khandvi, Christmas Waffles. Or try out these recipes from Fusion Cuisine like Amla Pickle, Oats Kande Pohe, Nutri Rolls, Banana Delight.

Crisp Prawn Toast With Cucumber, Chilli And Sesame Recipe - How to make Crisp Prawn Toast With Cucumber, Chilli And Sesame Salad


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • prawns shelled and deveined10-12 medium

  • white bread slices 4

  • cucumber peeled1 medium

  • bird's eye chillies 3

  • toasted sesame seeds 1 teaspoon

  • spring onion greens chopped2 stalks

  • garlic finely chopped1 tablespoon

  • ginger finely chopped1 teaspoon

  • soya sauce 1 tablespoon

  • fish sauce 1 1/2 teaspoons

  • fresh basil leaves 8-9

  • egg white 1

  • Oil for shallow frying

  • spring onion greens chopped1 teaspoon

  • Coarse sea salt to taste

  • Black pepper powder to taste

  • Juice of ¼ lemon

  • A few fresh Lollo rosso leaves


Step 1

Combine prawns, 1 stalk chopped spring onion greens, garlic, ginger and 2 finely chopped bird's eye chillies. Roughly chop all these together into a coarse mince.

Step 2

Add soya sauce and 1 tsp fish sauce and mix well.

Step 3

Toast bread slices in a toaster till lightly browned.

Step 4

Finely chop 5-6 basil leaves and add to prawns mixture alongwith remaining chopped spring onion greens stalk and mix well.

Step 5

Add egg white and mix well. Spread generous spoonful of prawns mixture on each toasted bread slice.

Step 6

Heat oil in anon-stick pan. Place bread slices prawn mixture side down and shallow-fry till evenly done from both the sides and the prawn is cooked.

Step 7

Slice cucumber and place in a bowl. Add remaining finely chopped bird's eye chilli, 1 tsp chopped spring onion greens, remaining shredded basil leaves, sesame seeds, sea salt, pepper powder, remaining fish sauce, lemon juice and Lollo rosso leaves. Toss t

Step 8

Remove prawn toasts from heat, discard the edges and cut into fingers.

Step 9

Place fingers along the salad and serve immediately.

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