Creole Fish Fingers Delicious fish fillets coated in refined flour and breadcrumbs and deep-fried to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Fish fillets, Onion powder Cuisine Spanish Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Creole Fish Fingers 300 grams Fish fillets cut into thick strips 1 tablespoon Onion powder 1 tablespoon Garlic powder 1 tablespoon Dried basil powder 1 tablespoon Dried oregano 1/2 tablespoon Dried thyme 1/2 tablespoon Ginger paste 1/2 tablespoon Paprika powder 1 teaspoon White pepper powder to taste Salt 1 teaspoon Lemon juice 1/2 cup Refined flour (maida) 1 Egg beaten 1 cup Dried breadcrumbs to deep fry Oil to serve Tomato ketchup Method Take fish strips in a mixing bowl, add onion powder, garlic powder, dried basil, dried oregano, dried thyme, ginger paste, paprika powder, white pepper powder, salt and lemon juice and mix well. Spread refined flour and breadcrumbs in different plate and take beaten egg mixture in a bowl. Heat sufficient oil in a deep pan. Roll each fish strip in refined flour, dip in egg and roll in breadcrumbs and keep on a plate. Slide in the fish strips into hot oil and deep-fry till golden brown. Drain on absorbent paper. Arrange them on a serving plate and serve hot with tomato ketchup. #Dried oregano #Dried thyme #Egg #Fish fillets #Garlic Powder #Ginger paste #Lemon juice #Oil #Onion powder #Paprika powder #Refined flour (maida) #Salt #Tomato ketchup #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article