Creamy Corn Raita Recipe - Boiled corn kernels mixed with yogurt and sour cream and tempered.

This recipe is contributed by Member drchitra phil.

Main Ingredients : Corn kernels ( मकई के दाने ) , Yogurt ( दही )

Cuisine : Fusion

Course : Raita

Creamy Corn Raita

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Raita recipes like Capsicum Raita, Boorani Raita, Tricolour Raita, Burani. Or try out these recipes from Fusion Cuisine like Corn Bread, Fruit & vegetable salad, Eggless Plum Cake, Hare Pyaaz Ki Subzi.

Creamy Corn Raita Recipe Card

Creamy Corn Raita
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Creamy Corn Raita

  • Corn kernels boiled 2 cups

  • Yogurt 1/2 cup

  • Sour cream 2 tablespoons

  • Salt to taste

  • Oil 1 1/2 teaspoon

  • Cumin seeds 1/4 teaspoon

  • Mustard seeds 1/4 teaspoon

  • Leaf lettuce (preferably Romaine) optional

Method

Step 1

In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper.

Step 2

Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves.

How to make Creamy Corn Raita

Step 1

In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper.

Step 2

Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves.

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