Creamy Corn Raita Boiled corn kernels mixed with yogurt and sour cream and tempered. By Sanjeev Kapoor 08 Jul 2014 in Recipes Course New Update Main Ingredients Corn kernels,, Yogurt Cuisine Fusion Course Raita Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Medium Others Veg Advertisment Ingredients list for Creamy Corn Raita 2 cup Corn kernels, boiled 1/2 cup Yogurt 2 tablespoons Sour cream to taste Salt 1 1/2 teaspoons Oil 1/4 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds Leaf lettuce(preferably Romaine), optional Method In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper. Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves. #Cumin seeds #Mustard seeds #Oil #Salt #Sour cream #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article