Creamy Corn Raita Recipe - Boiled corn kernels mixed with yogurt and sour cream and tempered.

This recipe is contributed by Member drchitra phil.

Main Ingredients : Corn kernels , Yogurt

Cuisine : Fusion

Course : Raita

Creamy Corn Raita

Creamy Corn Raita Recipe - How to make Creamy Corn Raita


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Corn kernels boiled2 cups

  • Yogurt 1/2 cup

  • Sour cream 2 tablespoons

  • Salt to taste

  • Oil 1 1/2 teaspoon

  • Cumin seeds 1/4 teaspoon

  • Mustard seeds 1/4 teaspoon

  • Leaf lettuce (preferably Romaine) optional


Step 1

In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper.

Step 2

Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves.

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