How to make Creamy Corn Raita - Boiled corn kernels mixed with yogurt and sour cream and tempered.

This recipe is contributed by Member drchitra phil.

Main Ingredients : Corn kernels (मकई के दाने), Yogurt (दही)

Cuisine : Fusion

Course : Raitas

Creamy Corn Raita

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Raitas recipes like Vendakkai Pachadi, Mooli Ka Raita, Al Raita , Ladyfinger Pachidi.