Cream of Spinach Soup Fresh green creamy soup made primarily with the absolute healthy ingredient- spinach. The pop of green is so refreshing that kids will love it, and that's a total win-win for parents. By Sanjeev Kapoor 20 Jul 2020 in Recipes Veg New Update Cream of Spinach Soup Main Ingredients Spinach leaves (palak), Fresh cream Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 5-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 medium bunch of fresh spinach leaves (palak) 2 tablespoons fresh cream+ for drizzling 1/2 tablespoon butter 1 1/2 teaspoons garlic finely chopped 1/2 tablespoon refined flour (maida) 2 cups milk to taste salt 1 teaspoon white pepper powder Method Heat butter in a non-stick pan, add garlic and sauté for 30 seconds. Add refined flour, mix and sauté for 30 seconds. Add milk and mix till smooth. Cook till the sauce thickens slightly. Add spinach leaves and mix well. Cook for 1 minute or till the spinach softens. Add salt and white pepper powder mix and take the pan off the heat. Let the mixture cool. Transfer into a blender jar and blend into a smooth mixture. Strain the soup into another pan and place the pan on heat. Add fresh cream and mix well. Cook for 30 seconds and take the pan off the heat. Transfer into a serving bowl, drizzle a little fresh cream on top and serve hot. #Butter #Fresh cream #Spinach leaves (palak) #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article