Cream brulee Recipe - Egg and cream custard, baked, topped with brown sugar and broiled.

This recipe is contributed by Member farir shaikh.

Main Ingredients : Egg yolks, Heavy Cream

Cuisine : French

Course : Desserts

Cream brulee

Cream brulee Recipe - how to make Cream brulee


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Egg yolks

  • Heavy Cream 2 1/2 cups

  • Vanilla essence 1/2 teaspoon

  • Sugar 6 tablespoons

  • Brown sugar 2 tablespoons


Step 1

Preheat the oven to 150°C.

Step 2

Beat egg yolks with four tablespoons sugar and vanilla essence till thick and creamy.

Step 3

Take the cream in a deep non-stick pan and bring it to boil. Remove the cream and put it in the egg yolk mixture and mix till well combined.

Step 4

Take the cream mixture on a double boiler and keep stirring till the mixture coats the back of the spoon.Remove the mixture and pour it in oven proof dish. Bake in the preheated oven for thirty minutes.

Step 5

Remove and set aside to cool. Refrigerate it for an hour.

Step 6

Preheat the oven to broil. In a small bowl combine the remaining sugar and brown sugar. Sift the sugar evenly over custard.

Step 7

Place the dish under broiler till the sugar melts. Remove and allow to cool.

website of the year 2013
website of the year 2014