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Crackling Spinach

Finely shredded spinach is deep-fried until crisp, then tossed with salt, sugar, red chillies, and sesame seeds. A sweet-spicy crunchy treat with an irresistible texture. This recipe is from the FoodFood TV channel.

By Sanjeev Kapoor in Recipes Chinese
New Update
Crackling Spinach
Main IngredientsSpinach, Oil
CuisineChinese
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 3 medium bunches spinach
  • Oil to deep fry 
  • 1 tablespoon sesame oil (til oil)
  • Salt to taste
  • 1 tablespoon sugar
  • 1 teaspoon crushed red chillies
  • 1 teaspoon toasted sesame seeds (til) 

Method

  1. Trim the stems and use only the spinach leaves. Wash them under running water.  Dry well.  Stack them one on top of the other, fold and shred finely.
  2. Heat sufficient oil in a wok, add the shredded spinach leaves and deep fry till crisp and dark green. Drain on absorbent paper.
  3. Transfer onto a serving plate. Sprinkle salt, sugar, crushed red chillies and toasted sesame seeds and serve immediately.

    Nutrition Info

    Calories837
    Carbohydrates51
    Protein30
    Fat63.9
    #Spinach #Sesame oil (til oil) #Salt #Oil #Sugar
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