Crackling Spinach

Finely shredded spinach is deep-fried until crisp, then tossed with salt, sugar, red chillies, and sesame seeds. A sweet-spicy crunchy treat with an irresistible texture. This recipe is from the FoodFood TV channel.

By Sanjeev Kapoor 12 Aug 2019 in Recipes Chinese

New Update

Main Ingredients	Spinach, Oil
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 medium bunches spinach
Oil to deep fry
1 tablespoon sesame oil (til oil)
Salt to taste
1 tablespoon sugar
1 teaspoon crushed red chillies
1 teaspoon toasted sesame seeds (til)

Method

Trim the stems and use only the spinach leaves. Wash them under running water. Dry well. Stack them one on top of the other, fold and shred finely.
Heat sufficient oil in a wok, add the shredded spinach leaves and deep fry till crisp and dark green. Drain on absorbent paper.
Transfer onto a serving plate. Sprinkle salt, sugar, crushed red chillies and toasted sesame seeds and serve immediately.

Nutrition Info

Calories	837
Carbohydrates	51
Protein	30
Fat	63.9

#Spinach #Sesame oil (til oil) #Salt #Oil #Sugar