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Crackling Spinach

Thin strips of spinach deep fried till crisp. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Crackling Spinach
Main IngredientsSpinach Leaves, Oil
CuisineFusion
CourseGarnishes
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Crackling Spinach

  • 45 Spinach Leaves
  • to deep fry Oil
  • to taste Salt

Method

  1. Trim, wash, drain and pat spinach leaves dry. Cut into thin strips.Heat oil in a wok.
  2. add spinach and deep-fry till crisp. Drain on absorbent paper.
    Serve immediately.

Nutrition Info

Calories327
Carbohydrates0.9
Protein1.3
Fat35.3
Other FiberVitamin C- 12.6mg
#Oil #Salt
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