How to make Crab in Devils Sauce - Crabs served with a sauce made with white wine, tomatoes and some aromatics.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crabs (केकड़े), Kashmiri dried red chillies

Cuisine : American

Course : Main Course Seafood

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Crab in Devils Sauce checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Black Pepper Sauce . You can also find more Main Course Seafood recipes like Sorse Maach, Grilled Tawa Fish, Ilish Machcher Sorse Jhol, Prawn Hara Bhara Masala.