Crab in Black Pepper Sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Crabs, Crushed black peppercorns Cuisine Chinese Course Main Course Seafood Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Crab in Black Pepper Sauce 8 Crabs (claws) 1 tablespoon Crushed black peppercorns 3 tablespoons Oil 1 tablespoon Minced garlic 1/2 teaspoon Sugar 1 cup Chicken stock to taste Salt for garnish Spring onion flowers Method Heat oil in a non-stick wok, add garlic and sauté for half a minute. Add crushed peppercorns and mix well. Add crab claws and cook for two to three minutes. Add sugar and salt and mix well. Add chicken stock and mix well. Cover and cook for five to six minutes. Transfer onto a serving plate, garnish with spring onion flower and serve hot. Nutrition Info Calories 620 Carbohydrates 16.4 Protein 29.5 Fat 48.4 #Chicken stock #Crabs #Crushed black peppercorns #Oil #Salt #Spring onion #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article