How to make Cornflakes French Toast Recipe - A very simple to make breakfast recipe.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cornflakes, Eggs ( अंडे )

Cuisine : French

Course : Snack

Cornflakes French Toast

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

You can also find more Snack recipes like Baby Uttapam, Masala Cheese Breadlets, Corn Handwa, Kothimbir Vadi. Or try out these recipes from French Cuisine like Mango Custard, Olive Bread, Coq Au Vin, Potato Au Gratin.

Cornflakes French Toast Recipe Card

Cornflakes French Toast
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Cornflakes French Toast

  • Cornflakes 2 cups

  • Eggs 4

  • Brown bread slices 4

  • Sugar 5 1/2 teaspoons

  • Oil for shallow frying

  • Bananas 2-3

  • Butter 2 teaspoons

Method

Step 1

Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.

Step 2

Heat oil in a non-stick pan.

Step 3

Peel and cut bananas into roundels.

Step 4

Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.

Step 5

Crush cornflakes and spread on a plate.

Step 6

Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.

Step 7

Cut French toasts into triangles and serve immediately with the caramelized bananas.

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