Sanjeev Kapoor
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Cornflakes French Toast

Rated 3/5 based on 1 customer reviews

A very simple to make breakfast recipe.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cornflakes French Toast
हिन्दी में पढ़ें

Main Ingredients

Cornflakes, Eggs

Cuisine

French

Course

Snack

Level Of Cooking

Medium

Calories

1399

Carbohydrates

155.4

Protein

39.2

Fat

67.1

Fibers

Vitamin B12-3.6mcg
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Ingredients

  • Cornflakes
    2 cups
  • Eggs
    4
  • Brown bread slices
    4
  • Sugar
    5 1/2 teaspoons
  • Oil
    for shallow frying
  • Bananas
    2-3
  • Butter
    2 teaspoons

Method

Step 1

Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.

Step 2

Heat oil in a non-stick pan.

Step 3

Peel and cut bananas into roundels.

Step 4

Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.

Step 5

Crush cornflakes and spread on a plate.

Step 6

Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.

Step 7

Cut French toasts into triangles and serve immediately with the caramelized bananas.

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