Cornflakes French Toast Recipe - A very simple to make breakfast recipe.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cornflakes, Eggs

Cuisine : French

Course : Snack

Cornflakes French Toast

Cornflakes French Toast Recipe - How to make Cornflakes French Toast


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Cornflakes 2 cups

  • Eggs 4

  • Brown bread slices 4

  • Sugar 5 1/2 teaspoons

  • Oil for shallow frying

  • Bananas 2-3

  • Butter 2 teaspoons


Step 1

Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.

Step 2

Heat oil in a non-stick pan.

Step 3

Peel and cut bananas into roundels.

Step 4

Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.

Step 5

Crush cornflakes and spread on a plate.

Step 6

Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.

Step 7

Cut French toasts into triangles and serve immediately with the caramelized bananas.

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