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Cornflakes French Toast

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A very simple to make breakfast recipe.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cornflakes French Toast

Main Ingredients

Cornflakes, Eggs

Cuisine

French

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Cornflakes
    2 cups
  • Eggs
    4
  • Brown bread slices
    4
  • Sugar
    5 1/2 teaspoons
  • Oil
    for shallow frying
  • Bananas
    2-3
  • Butter
    2 teaspoons

Method

Step 1


Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.

Step 2


Heat oil in a non-stick pan.

Step 3


Peel and cut bananas into roundels.

Step 4


Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.

Step 5


Crush cornflakes and spread on a plate.

Step 6


Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.

Step 7


Cut French toasts into triangles and serve immediately with the caramelized bananas.

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