How to make Cornflakes French Toast - A very simple to make breakfast recipe.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cornflakes, Eggs (अंडे)
Cuisine : French
Course : Snacks and Starters
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
For more recipes related to Cornflakes French Toast checkout Spicy Breakfast Cereal Mix, Cereal Bhel. You can also find more Snacks and Starters recipes like Ginger Chicken, Chana roast , Chettinad Fish Fry, Marwari Kachori.
Cornflakes French Toast Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cornflakes French Toast Recipe
Cornflakes 2 cups
Eggs 4
Brown bread slices 4
Sugar 5 1/2 teaspoons
Oil for shallow frying
Bananas 2-3
Butter 2 teaspoons
Method
Step 1
Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.
Step 2
Heat oil in a non-stick pan.
Step 3
Peel and cut bananas into roundels.
Step 4
Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.
Step 5
Crush cornflakes and spread on a plate.
Step 6
Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.
Step 7
Cut French toasts into triangles and serve immediately with the caramelized bananas.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.