Cornflakes French Toast

Ingredients 

• 2 cups cornflakes
• 4 eggs
• 4 brown bread slices
• 5½ teaspoons sugar
• Oil for shallow frying 
• 2-3 bananas
• 2 teaspoons butter

Method

1. Separate the egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.
2. Heat oil in a non-stick pan.
3. Peel and cut bananas into roundels.
4. Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelise.
5. Crush cornflakes and spread on a plate.
6. Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden on both sides.
7. Cut French toast into triangles and serve immediately with the caramelised bananas.

Nutrition Info